Ingredients

• 10 springform (pan)
• 2 envelopes knox gelatin
• 2 lb cream cheese
• 1 7/8 c sugar
• 1 c whipping cream
• 3/4 c water
• 1/2 c amaretto
• 6 tb butter
• 1 1/2 ts lemon juice
• 1 ts vanilla
• 1 1/2 packages graham crackers