Ingredients
- 2 pounds beef (ground)
- 28 oz tomatoes with added puree (crushed)
- 15 1/4 oz kidney beans (drained)
- 1 1/2 cups beef broth
- 1 cup onion (chopped)
- 1/4 cup chili powder
- 1/4 cup cilantro (fresh chopped)
- 1 tablespoon garlic (chopped)
- 1 tablespoon cumin (ground)
Cook beef in heavy large pot over med. heat until brown, crumbling with fork, about 10 mins. Add onion, garlic, chili powder, and cumin and cook 5 mins., stirring frequently. Mix in crushed tomatoes, beef broth, corn, and kidney beans and bring to boil. Reduce heat and simmer until thickened, about 30 mins. Mix in cilantro.