Ingredients
- 900 gr beef (ground)
- 525 gr tomatoes with added puree (crushed)
- 475 gr kidney beans (drained)
- 350 ml beef broth
- 120 gr onion (chopped)
- 34 gr chili powder
- 34 gr cilantro (fresh chopped)
- 8 gr garlic (chopped)
- 6 gr cumin (ground)
Cook beef in heavy large pot over med. heat until brown, crumbling with fork, about 10 mins. Add onion, garlic, chili powder, and cumin and cook 5 mins., stirring frequently. Mix in crushed tomatoes, beef broth, corn, and kidney beans and bring to boil. Reduce heat and simmer until thickened, about 30 mins. Mix in cilantro.
