Ingredients
- 2 1/2 c milk
- 1 c american cheese
- 8 oz noodles
- 10 oz spinach (chopped)
- 3/8 c bread crumbs
- 1 ts worcestershire sauce
- 1 ts salt
Cook noodles in salted water. Drain. Cook spinach in 1/2 cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 qt ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 350~ oven for about 45 minutes. ----