Ann Landers's Noodle & Spinach Ring

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Main Dish


Cook noodles in salted water. Drain. Cook spinach in half cup salted water only until thawed. Drain. alternate layers of noodles, spincah, crumbs and cheese in a buttered 2 litre ring mold. combine other ingredients; pour over casserole. Bake, set in a pan of hot water, in a 180ÂșC oven for about 45 minutes. ----