Ingredients
- 5 longer (inches)
- 2 lamb (lean ground)
- 2 in diameter (inches)
- 1 clove garlic
- 1 onion
- 1 apar
- 1 ts allspice
- 1 ts coriander seed
- 2 slices homemade bread (sliced)
- some pepper
Cook over hot coals for 10 to 15 minutes, turning frequently until cooked through. You may wrap the "fingers" on the skewer with sliced bacon. If anyone tries this, let me know how it works out. NOTE: I have this frequently in Greece and here in the U.S., but as I have said, I view it as a "deli" item. Krinos Foods has a "gyros kit" that is sold in the frozen food section of some supermarkets. Recipe: C. Tenery Deriman on Prodigy -ID: KJNX92A
