Ingredients
- 2 bisquick
- 2 egg whites
- 1 egg
- 3/8 c milk
- 1/4 c egg substitute milk sugar
- 1/2 c apple (chopped)
- 3 tb brown sugar
- 1/4 ts ginger
Heat oven to 425F. Grease cookie sheet. Mix bisquick, apple, brown sugar, ginger, milk and egg until dough forms. Knead 10 times. Pat dough into 8 inch wide circle on cookie sheet. Brush with milk. Sprinkle with sugar. Cut into 8 wedges. Bake about 14 minutes or untl golden brown. Serve warm.
