Ingredients
- 1 egg
- 1/2 c warm milk
- 1/2 c apples (chopped dried)
- 1/2 c hazelnuts
- 1/2 c all purpose flour
- 1/4 c sugar
- 2 tb baking powder
- 2 tb butter (unsalted)
- 1 ts vanilla extract
- 1 pn salt
Preheat oven to 350F. Combine hazelnuts, flour, baking powder and sugar. Add egg, butter, milk, vanilla, salt and apples. Let stand 10 minutes. Fill 4 cups of a nonstick muffin pan (or regular muffin pan with paper liners) with the batter. Bake 8 to 10 minutes, until a toothpick inserted in the center comes out clean. From the cookbook "Apples" by Robert Berkley
