Ingredients
- 8 eggs (slightly beaten)
- 1 loaf french bread
- 3 1/2 c skim milk
- 1 c sugar divided
- 1 tb butter
- 1 tb vanilla extract
- 3 ts cinnamon (ground)
- 1 t nutmeg (ground)
- 6 slices apples peel
1. Slice bread into 1 1/2-inch slices. Coat a 9-by-13-inch pan with nonstick cooking spray and tightly pack bread into pan.
2. In a large bowl, stir together eggs, milk, 1/2 cup sugar and the vanilla. Pour half of the egg mixture over the bread slices.
3. Evenly distribute apple slices over bread. Top with remaining egg mixture.
4. In a small bowl combine remaining 1/2 cup sugar, the cinnamon and nutmeg. Sprinkle over apples. Dot with butter. Cover and refrigerate overnight.
5. The next day, uncover pan and bake in a preheated 350-degree oven for 1 hour. Remove from oven and let stand for 10 to 15 minutes. Cut into squares and serve warm. from Joseph Stefanic, Oak Park, Illinois
