Ingredients
- 2 stick cinnamon (inches)
- 2 c apple juice
- 1/4 c raisins
- 1 tb brown sugar
- 1 tb brandy
In 2-quart saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving. Makes 3 to 4 servings. Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyright 1978 by Meredith Corporation, Des Moines, Iowa
