Ingredients
- 2 stick cinnamon (inches)
- 475 ml apple juice
- 40 gr raisins
- 14 gr brown sugar
- 14 gr brandy
In 2 litre saucepan combine first 4 ingredients. Cover, simmer 15 minutes or till apples are tender. Stir in sugar and brandy. Cover; chill. Remove stick cinnamon before serving. Makes 3 to 4 servings. Recipe from: Better Homes and Gardens, Soups & Stews Cookbook copyright 1978 by Meredith Corporation, Des Moines, Iowa
