Apple Brown Rice Stuffing

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Rice

Cook apple, onions, celery, raisins, poultry seasoning, thyme, and pepper in margarine in large skillet until vegetables are tender crisp. Stir in remaining ingredients. Use as stuffing for poultry or pork roast. To serve as a side dish, cook until thoroughly heated. Each serving provides: 247 calories 5.3 g. protein 7.4 g. fat, 43.2 g. carbohydrate 5.1 g. dietary fiber 33 mg. sodium * 0 mg. cholesterol