Ingredients

• 425 over
• 12 tart apples (red)
• 1 egg
• 2 c flour
• 1 c powdered sugar
• 3/4 c margarine
• 1/2 c sugar mixed with
• 1/2 c raisins
• 1/2 c nuts (chopped)
• 2 1/2 tb rum
• 1 tb cinna
• 1 pn salt