Ingredients

• 425 over
• 12 tart apples (red)
• 1 egg
• 250 gr flour
• 200 gr powdered sugar
• 170 gr margarine
• 100 gr sugar mixed with
• 85 gr raisins
• 65 gr nuts (chopped)
• 38 gr rum
• 14 gr cinna
• 1 gr salt