Ingredients
- 8 petals
- 4 slashes in center of crust forming a criss-cross design
- 2 cranberries
- 5 c apple (peeled)
- 3/4 c sugar
- 3/8 c corn syrup
- 1/4 c corn starch
- 1 t butter
- 1 t cinnamon
completely on wire rack. Store in refrigerator.
completely on wire rack. Store in refrigerator.
