Ingredients
- 3 apples (diced)
- 3 egg yolks (hard boiled)
- 2 well eggs (beaten)
- 1 1/4 matzos
- 1 lemon rind (grated)
- 1 matzo meal
- 1 cup sugar
- 1/2 cup margarine
- 1/2 cup sugar with
- 1/2 cup nuts (chopped)
- 1 teaspoon lemon juice
- 1 tsp cinnamon
- 1 teaspoon salt
Soak MATZOS 10 minutes and squeeze out excess water. Cream butter and matzos until blended. Mash yolks fine and add to mixture. Add sugar; salt, beaten eggs, lemon rind and matzo meal. Grease a pie pan and spread with half of mixture. Arrange apples over mixture. Spread lemon juice, sugar mixture and nuts on top. Spread remaining dough over apples. Bake 30-40 minutes at 325 degrees F (160 degrees C) This great recipe comes from "The Kosher For Pesach Cookbook." The Carrots Lyonaise recipe comes from "The Manishewitz Passover Cookbook." FROM: MARILYN SULTAR (FJVS25A)
