Ingredients
- 9 pie crust in a pot combine apples
- 1 1/2 lb baking apples
- 3/4 c water
- 3/4 c granulated sugar
- 2 tb margarine
- 2 tb butter
- 1 1/2 ts cinnamon (ground)
- 1/2 ts nutmeg (ground)
- 1/4 ts salt
into bowl and cool 5 minutes. Pour into unbaked pie crust; cover with top crust and cut vents, or make lettice top with strips of crust. Sprinkle with sugar. Bake in preheated 375 degrees oven 30-40 minutes or until golden brown. Cool and serve. Food Exchanges per serving: 0.7 FRUIT EXCHANGE + 1.3 BREAD EXCHANGE + 4 FAT EXCHANGES; CAL: 385 PRO: 3g; CAR: 51g; FAT: 19.7; CHO: 11.7mg; SOD: 393mg;
