Ingredients
- 3 oranges
- 3 in all
- 2 lemons
- 2 1/2 lb sugar
- 1 lb apricots (dried)
- 2 oz split almonds
- 2 1/2 ts cinnamon (ground)
Warm the sugar. Add it to the pan together with the juice of the lemons and the almonds. Cook gently until the sugar is melted, then fast-boil until the saucer test shows that the preserve will set. Pot, tie down and label the preserve in the usual way. Makes enough to fill 5 jars.