Ingredients
- 12 by
- 8 baking dish
- 4 eggs
- 1 onion
- 1 artichokes (into)
- 12 oz artichokes (canned)
- 8 oz mozzarella cheese
- 1/4 c bread crumbs (dried)
- 2 tb parsley (chopped)
- 1/4 ts salt
- some drain liquid from
wire rack. With knife, cut lengthwise into 4 strips then cut each strip crosswise into 6 pieces. Arrange appetizer on platter; garnish and serve. MAKES 24 HORS D'OEUVRES.
