Ingredients
- 12 by
- 8 baking dish
- 4 eggs
- 1 onion
- 1 artichokes (into)
- 240 gr artichokes (canned)
- 110 gr mozzarella cheese
- 28 gr bread crumbs (dried)
- 3 gr parsley (chopped)
- 1 gr salt
- some drain liquid from
wire rack. With knife, cut lengthwise into 4 strips then cut each strip crosswise into 6 pieces. Arrange appetizer on platter; garnish and serve. MAKES 24 HORS D'OEUVRES.
