Ingredients
- 3 potatoes
- 3 tomatoes wedged
- 2 onions in (chopped)
- 2 tamari
- 1 3/4 barley
- 1 sweet potato chunked
- 1 brussels sprouts
- 10 c vegetable broth
- 2 ts oregano
- 1 t dill weed
- 1 t parsley flakes
Place barley and water in large pot. Bring to a boil. Add remaining ingedients, except the tomatoes. Reduceheat, cover, and simmer about 50 minutes. Add the tomatoes. Cook an additional 10 minutes. Serve hot. Can be prepared in a slow cooker, but don't add the tomatoes until just before serving. From the files of DEEANNE
