Ingredients
- 2 garlic (cloves)
- 2 sweet potato
- 2 millet
- 1 1/2 rutabaga
- 270 gr tomatoes
- 270 gr cabbage
- 240 ml vegetable broth
- 200 gr chickpeas
- 130 gr carrots
- 120 gr onion
- 28 gr peanut butter
- 30 ml vegetable oil
- 1 gr pepper (ground red)
- 1 gr curry powder
- 1 gr thyme
In a 3 litre saucepan, heat the oil over medium-high heat. Add the cabbage,onion,and garlic and cook, stirring until the cabbage is softened. Stir in the red pepper, curry powder and thyme. Stir in the tomatoes, breaking them up with the back of the spoon. Add the broth and peanut butter and stir until completely smooth. Add the potato, rutabaga, carrot and chickpeas. Bring to a boil, reduce the heat and simmer, uncovered, 35 minutes. Serve over millet. ~-
