Ingredients
- 1 egg
- 1/4 bacon (diced)
- 1 c sweet milk
- 1 c flour (white)
- 1 c corn meal
- 3 ts baking powder
- 1 tb sugar
- 1/2 ts salt
Sift flour, measure, and sift with baking powder and salt. Add corn-meal. Combine egg, milk, and bacon which has been crisped. Add dry ingredients. Fill well-oiled muffin tins 2/3 full. Bake in hot oven (450 F) 15 minutes. 10 minutes. Mrs. Fred Snell, Erie, PA.
