Ingredients
- 1 egg
- 1/4 bacon (diced)
- 240 ml sweet milk
- 130 gr flour (white)
- 120 gr corn meal
- 14 gr baking powder
- 14 gr sugar
- 1 gr salt
Sift flour, measure, and sift with baking powder and salt. Add corn-meal. Combine egg, milk, and bacon which has been crisped. Add dry ingredients. Fill well-oiled muffin tins two third full. Bake in hot oven (450 F) 15 minutes. 10 minutes. Mrs. Fred Snell, Erie, PA.
