Ingredients
- 1 onion (chopped)
- 6 cups water
- 15 ounces tomato sauce
- 12 ounces smoked sausage links (cut into)
- 1/4 cup molasses
- 1 tablespoon worcestershire sauce
- 1 teaspoon salt
- 1/4 teaspoon dry mustard
- 1/8 teaspoon pepper
In slow-cooking pot, soak beans in water overnight. Cover and cook on high for 2 to 3 hours or until tender. Drain, saving liquid. Combine 1 cup of liquid with onion, molasses, tomato sauce, salt, mustard, pepper, and Worcestershire sauce. Mix with drained beans in slow-cooking pot. Cover and cook on low for 10 to 12 hours. Add sausage the last hour of cooking.
