Ingredients
- 1 head cabbage
- 1 onion
- 1 dill (fresh)
- 1 apple
- 3/8 c vegetable broth
- 3/8 c wine (white)
- 1/4 c non-fat mozzarella
- 3 tb parsley (fresh)
Put cabbage in casserole. Top with onion, apples, cheese and parsley. Put broth in bottom. Cover with foil and bake 350~ until cabbage is tender.
