Ingredients
- 4 garlic (cloves minced)
- 3 pounds chicken up (cut)
- 8 oz tomato sauce
- 1/2 cup dry wine (red)
- 1/2 pound mushrooms (sliced)
- 1/2 cup flour
- 1/4 cup vegetable oil
- 1/4 cup parmesan cheese (grated)
- 1/2 teaspoon oregano (dried)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper (freshly ground)
- 2 slices green bell peppers cored
1.) Place flour in a paper bag; shake chicken pieces in flour to coat. In a large frying pan, heat oil. Add chicken and cook, turning, until browned, about 10 minutes. Remove to a 13x9x2 baking dish.
2.) While chicken is browning, mix tomato sauce, wine, oregano, salt, and pepper in a small bowl.
3.) Add garlic to pan drippings and saut� 1 minute. Add bell peppers and mushrooms; cook 5 minutes. Stir in tomato sauce mixture. Pour over chicken.
5.) Cover with foil and bake at 350 for 45 minutes, until chicken is tender. Sprinkle with parmesan cheese.
