Ingredients
- 1 onion
- 450 gr beef (ground)
- 170 gr spaghetti (uncooked)
- 130 gr bulk spicy italian sausage
- 120 ml chicken broth
- 3 gr italian seasoning
- 3 gr seasoned salt
* Cut up and UN-drained In dutch oven, cook beef, sausage, onion and garlic. Drain. Ann next 7 ingredients. Simmer 30 mins. Prepare spaghetti according to package instructions. Drain. Serve sauce over hot spaghetti with grated Parmesan cheese.
