Ingredients
- 1 c liquid
- 5 oz cheddar cheese (shredded)
- 5 oz noodles (frozen cooked)
- 2 tbsp butter
- 2 tbsp flour
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 package oysters
- 1 package mushrooms
Cook noodles; drain and rinse in cold water. Heat butter; add flour; stir until smooth. Add liquid and cook until thick. Add shredded cheese and melt. Add noodles, oysters and mushrooms to sauce. Blend well and put in a 1 quart casserole. Top with buttered crumbs. Bake at 325 degrees for 30 minutes.
