Ingredients
- 8 herrings
- 1 egg
- 1 juice
- 1 salt and pepper
- 1 bay leaf
- 1 pepper (fresh ground)
- 300 ml cider (hard)
- 4 tb breadcrumbs
- 1 ts parsley
- 1 pn nutmeg
Directions: First make the stuffing by mixing the breadcrumbs, parsley, beaten egg, lemon juice and peel, and salt and pepper. Stuff the fish with the mixture. Lay in an ovenproof dish, close together; add the cider, crumbled bay leaf and salt and pepper. Cover with foil and bake at 350F for about 35 minutes. Serves 4. ~
