Ingredients
- 16 fruit cocktail
- 4 eggs
- 2 3/8 c coconut
- 3/4 c sugar
- 1/2 c evaporated milk
- 1/2 c butter
- 1/2 c brown sugar
- 1/2 c pecans
- 1/4 c oil
- 1 package banana supreme cake mix
- 1 package banana instant pudding mix
Preheat oven to 350~, grease and flour oblong pan. For cake, combine cake mix, pudding mix, fruit cocktail with juice, eggs and oil in large bowl. Beat for 4 minutes. Stir in 1 cup coconut. Pour into pan. Combine pecans and brown sugar in small bowl. Stir until well blended. Sprinkle over batter. Bake at 350~F for 45-50 minutes. GLAZE: combine sugar, butter and evaporated milk in medium saucepan. Bring to a boil, cook for 2 minutes, stirring occasionally. Remove from heat, stir in 1 1/3 c. coconut, pour over warm cake. Serve warm or at room temp. Serves 12-16
