Ingredients
- 1 onion (yellow)
- 1 unripe mango
- 1 lb ripe bananas (very)
- 1 c vinegar (white)
- 1 c orange juice (fresh)
- 1/2 c dark brown sugar
- 1/2 c raisins
- 2 tb peanut oil
- 1 tb ginger (grated fresh)
- 1 tb serrano (finely chopped fresh)
- 1 ts allspice
NOTE: Use this basic chutney with your very spicy hot dishes. Yield: About 5 Cups Saute the onion in the oil until clear, about 4 to 5 minutes. Add the mango and cook 2 minutes over medium heat. Add the vinegar and orange juice and bring to a simmer, simmering for 10 minutes more. Add all of the remaining ingredients and bring the mixture back to a simmer. As soon as a simmer is reached, remove the mixture from the heat and cool to room temperature. Serve or store in the refrigerator, covered, for up to 2 weeks. From The Thrill Of The Grill by Chris Schlesinger & John Willouughby
