Ingredients
- 2 1/2 loaf pans
- 2 greased
- 2 eggs at room
- 4 3/4 c flour all-purpose
- 1 1/4 cups flour
- 3/4 c sugar
- 1 c banana mashed
- 1 cup flour
- 1/2 cup sugar
- 3/8 c evaporated milk (undiluted)
- 3/8 c water
- 3/8 c margarine
- 1/2 c pecans
- 2 t margarine
- 2 t cinnamon
- 1 t salt
- 2 packages yeast dry (active)
doubled, about 1 hour. Mix remaining sugar and cinnamon. Brush loaves with melted margarine; top with sugar mixture. Bake at 375F 25 to 35 minutes. Cool. From Fleischmann's Yeast package 11/90
