Using ingredient yeast dry

Banana Nut Bread

• 2 1/2 loaf pans
• 2 greased
• 2 eggs at room
• 600 gr flour all-purpose
• 160 gr flour
• 150 gr sugar
• 150 gr banana mashed
• 130 gr flour
• 100 gr sugar
• 80 ml evaporated milk (undiluted)

Banana Nut Bread

• 2 eggs at room
• 600 gr flour all-purpose
• 150 gr sugar
• 150 gr banana mashed
• 80 ml evaporated milk (undiluted)
• 80 ml water
• 75 gr margarine
• 65 gr pecans
• 28 gr margarine
• 5 gr cinnamon

Batter Bread By James Beard, Chef & Cooking T

• 115 degs
• 4 tblspns
• 2 garlic ped (cloves finely chop)
• 1 egg in (white lightly beaten)
• 1 tbspn water
• 500 gr flour all-purpose
• 475 ml water warm
• 80 ml nonfat dry milk
• 28 gr butter
• 26 gr sugar

Khachapuri

• 8 jarlsberg
• 2 eggs beat (slightly)
• 1 filling
• 450 gr flour
• 230 gr muenster cheese
• 230 gr cheddar (white)
• 180 ml milk (room temp)
• 110 gr butter melted
• 60 ml water warm
• 26 gr sugar