Ingredients
- 2 ripe bananas
- 2 eggs
- 1 1/2 c sugar
- 3/4 c sour cream
- 1/2 c butter
- 1 ts soda
- 1 ts vanilla
- 1/2 ts salt
Cream butter and sugar. Add eggs, one at a time, beating well after each one. Add sour cream and mix. Add mashed bananas, vanilla and flour. Bake in jelly roll pan (15 x 10 x 2) about 30 minutes (check after 20 minutes) at 375 deg. F.
