Ingredients
- 2 ripe bananas
- 2 eggs
- 300 gr sugar
- 180 ml sour cream
- 110 gr butter
- 5 ml soda
- 4 gr vanilla
- 1 gr salt
Cream butter and sugar. Add eggs, one at a time, beating well after each one. Add sour cream and mix. Add mashed bananas, vanilla and flour. Bake in jelly roll pan (15 x 10 x 2) about 30 minutes (check after 20 minutes) at 375 deg. F.
