Ingredients
- 10 leg of lamb
- 1 tumeric
- 1/2 cup yogurt (plain)
- 5 tablespoon veg oil
- 1/4 cup cumin
- 2 tablespoon paprika
- 1 tablespoon salt
- 2 teaspoon nutmeg
Bone the lamb and cut into 1 inch cubes. Combine all ingredients in alarge bowl, mix, cover and refrigerate overnight. Skewer cubes andgrill over charcoal about 7 min. per side.
