Ingredients
- 1 beef bouillon cube
- 5 lb pork spare ribs
- 1 c water
- 1/4 c brown sugar
- 2 t worcestershire sauce
- 2 t cornstarch
- 1 1/2 t salt
- 1 t oil
- 1 teaspoon sal
- 1 t onion powder
- 1/4 t garlic powder
- 1 package pineapple
minutes.
6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened. 7. Spoon sauce over drained, baked ribs.
8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30
