Ingredients
- 1 beef bouillon cube
- 1,300 gr pork spare ribs
- 240 ml water
- 55 gr brown sugar
- 10 ml worcestershire sauce
- 5 gr cornstarch
- 4 gr salt
- 5 ml oil
- 3 gr sal
- 2 gr onion powder
- 1 gr garlic powder
- 1 package pineapple
minutes.
6. Combine cornstarch with cold water in a small bowl; stir into sauce mixture. Cook and stir until thickened. 7. Spoon sauce over drained, baked ribs.
8. Increase oven temperature to 425'F.; bake until nicely glazed, about 30
