Ingredients
- 2 eggs
- 1 black pepper
- 15 1/2 oz alaska salmon (canned)
- 2 cup soft bread crumbs
- 1/4 cup milk
- 3/8 cup onions
- 1 tablespoon lemon juice
- 2 tablespoon parsley
- 1/4 teaspoon dill weed
Drain and flake salmon, reserving 2 tablespoons liquid. Combine flaked salmon and reserved liquid with remaining ingredients. Place in well-greased 8 1/2 x 4 1/2 x 2 1/2 inch loaf pan or shape into loaf on greased baking pan. Bake at 350 degrees for 45 minutes.
