Ingredients
- 2 eggs
- 1 lemon
- 200 gr sugar
- 190 gr flour
- 120 ml milk
- 80 ml cooking oil
- 60 gr nuts
- 50 gr powdered sugar
- 16 ml lemon juice
- 5 gr baking powder
- 1 gr salt
Mix all ingredients (except those for glaze) together in the order given. Put the mixture in greased loaf pan. Bake 45 mintues to 1 hour at 350 degrees. After removing from the oven, glaze the top with mixture of confectioner's sugar and lemon juice while the bread is still hot. Serves 8 to 10. Excellent for a brunch or teatime. SOURCE: 1979 New Orleans Times Picayune Recipe Contest Cookbook Typed for you by Nancy Coleman
