Ingredients
- 1/2 dry
- 2 c green beans (fresh)
- 1/4 c water
- 2 tbsp onion (chopped)
- 2 tbsp celery (chopped)
- 1 tsp butter buds
- 1 1/2 tsp basil (fresh minced)
- 1/4 tsp salt
- 1/8 tsp pepper
REVISED: the original recipe called for 2 T butter or margarine melted. In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or until beans are tender. Drain. Add the butter, basil, salt and
