Ingredients
- 1/2 dry
- 525 gr green beans (fresh)
- 60 ml water
- 16 gr onion (chopped)
- 14 gr celery (chopped)
- 5 gr butter buds
- 1 gr basil (fresh minced)
- 1 gr salt
- 1 gr pepper
REVISED: the original recipe called for 2 T butter or margarine melted. In a saucepan, combine beans, onion, celery and water. Cover and cook for 5 min or until beans are tender. Drain. Add the butter, basil, salt and
