Ingredients

• 6 over heat source
• 3 tequila
• 2 racks
• 2 garlic (cloves)
• 1 while the ribs are simmering
• 3/4 c water (hot)
• 1/2 c ketchup
• 1/2 c cider vinegar
• 1/2 c ve oil
• 3 tb brown sugar firm packed
• 2 ts salt
• 1/2 ts cumin
• 1/8 ts allspice
• some chili sauce