Ingredients

• 6 over heat source
• 3 tequila
• 2 racks
• 2 garlic (cloves)
• 1 while the ribs are simmering
• 180 ml water (hot)
• 120 ml ketchup
• 120 ml cider vinegar
• 120 ml ve oil
• 40 gr brown sugar firm packed
• 6 gr salt
• 1 gr cumin
• 1 gr allspice
• some chili sauce