Ingredients
- 1 clove garlic (minced)
- 1 pound green beans
- 14 oz flank steak in (cut thin)
- 1/2 cup sodium beef broth (reduced)
- 1/4 cup creamy peanut butter
- 3 tablespoons wine vinegar (red)
- 3 tablespoons soy sauce (light)
- 1 tablespoon ginger (grated fresh)
- 1 tablespoon peanuts (chopped)
- 2 teaspoons oil
- 2 teaspoons dark asian sesame oil
Cook beans in large pot boiling water until tender, about 6 minutes; drain.
Stir fry beef, ginger and garlic in hot oil in skillet 3 to 5 minutes.
Whisk broth, peanut butter, vinegar, soy and sesame oil in small bowl. Add to beef; cook until mixture boils and thickens slightly. Add beans; heat. Transfer to platter; sprinkle with peanuts. Serve.
