Ingredients
- 2 lb round steak
- 1 ts onion salt
- 1/2 ts salt
- 1/2 ts garlic salt
- 1/2 ts lemon pepper
- 1/2 ts sausage seasoning
- 1/2 ts thyme
- 1/2 ts oregano
- 1/2 ts marjoram
- 1/2 ts basil
Fat grams per serving: Approx. Cook Time: 8 hrs Combine the spices in a dish. Cut the meat into strips less than 1/4 of an inch thick. Remove ALL fat. Sprinkle one side with the combined seasonings and beat with a meat hammer. Turn and repeat the seasoning and beating. Place the strips on a cookie sheet or other flat pan. Place in a 120 F oven for 4 hrs. Turn and put back for another 4 hrs. Keep the oven door propped open for the entire time to allow the moisture to escape. With a gas oven, the pilot light may be enough to provide the heat. Store in a plastic bag. Also may be stored in a pillowcase. Do not store in a paper bag. ~+--
