Ingredients
- 12 kavli norwegian crispbreads
- 2 clov garlic (minced)
- 1 green bell pepper (chopped)
- 1 bell pepper (red chopped)
- 1 onions (chopped)
- 800 ml beef broth
- 475 gr dark kidney beans (red)
- 450 gr beef round beef steak (diced)
- 270 gr tomatoes (chopped)
- 190 gr jarlsberg cheese divided (shredded)
- 55 gr butter
- 30 ml vegetable oil
- 9 gr chili powder divided
- 1 gr cumin (ground)
Brown beef in hot oil in large, deep saucepan over medium heat. Add broth. Br ing to a boil over high heat. Reduce heat to low. Cover and simmer 1 hour. A dd beans, tomatoes, peppers, onion, garlic, 3 teaspoons chili powder and cumin. Simmer, covered, 30 minutes. Gradually blend in 0.5c Jarlsberg cheese. Heat just until cheese melts.
Blend butter, small garlic clove and remaining 0.25t chili powder in small bowl. Spread on crispbreads; arrange on cookie sheet. Bake in preheated 375� F oven several minutes or until butter is melted. Sprinkle with half cup of the Jarls berg. Bake just until cheese is melted.
Ladle soup into bowls. Garnish with remaining half cup Jarlsberg cheese. Serve with crispbreads.
Busted by Gail Shermeyer 4paws@netrax.net Busted by Christopher E. Eaves <cea260@airmail.net> by Gail Shermeyer <4paws@ne trax.net> on Apr 13, 1998.
