Ingredients
- 6 onions (white)
- 6 potatoes (new peeled)
- 1 bay leaf
- 2 pounds round steak in serv
- 1/2 cup dry wine (white)
- 3 oz cans mushrooms with liquid
- 2 tablespoons shortening
- 2 teaspoons salt
- 1 tablespoon parsley (minced)
- 1/2 teaspoon pepper
- 2 slices bacon crumbled
Heat pressure cooker. Add shortening; brown steak. Add remaining ingredients. Close cover securely. Place pressure regulator on vent pipe. Cook for 15 minutes. Let pressure drop of its own accord. Remove bay leaf. Thicken gravy, if desired. MC formatting by bobbi744@sojourn.com
