Using ingredient bacon crumbled
Coppermountain Quiche
- 3 eggs
- 130 gr flour
- 120 gr swiss cheese (shredded)
- 120 ml milk
- 230 ml cream cheese
- 120 ml mayonnaise
- 110 gr butter
- 110 gr cheddar cheese (shredded)
- 85 gr mushrooms (sliced)
- 38 gr spinach (cooked)
Quiche Lorraine With Bacon And Asparagus
- 4 eggs
- 1 pie crust
- 475 ml milk
- 230 gr bacon crumbled
- 220 gr asparagus
- 120 gr swiss cheese (sliced)
- 14 gr butter
- 8 gr flour
- 1 gr salt
Beef Montparnasse
- 6 onions (white)
- 6 potatoes (new peeled)
- 1 bay leaf
- 525 gr round steak in serv
- 120 ml dry wine (white)
- 32 gr cans mushrooms with liquid
- 24 gr shortening
- 6 gr salt
- 2 gr parsley (minced)
- 1 gr pepper